Gluten free rolls? Yes! I served these to guests one time and no rolls survived the night. These are really easy! Buy Pamela’s Bread Mix and follow the egg free bread recipe using flax eggs, except instead of putting it in a bread pan, put the dough in an oiled muffin tin. Allow to rise for an hour as the recipe says and then bake at 350 for 20-23 minutes or until the tops are browned and they sound kind of hollow when you thump them. Allow to rest in the muffin tin for about 5 minutes and then use a knife to loosen the edges. I gently pulled them out and they regained their shape quickly.
I used them as bread for my Chick-Fil-A copycat recipe. You can also bake the bread in spring-form bun pans and bake for 25-30 minutes. Happy sandwich making!