I really don’t like to make only one serving of things, but I know some people don’t like leftovers. I made my other lemon herb chicken recipe and had leftover chicken, so I made this single serving. Here’s to all of you who don’t like leftovers :-).
Ingredients:
1 large chicken breast
2 sprigs rosemary
1 T. olive oil
1/4 tsp. dried oregano
1/8 tsp. dried thyme
1 tsp garlic
4 T. white wine
1/4 tsp. salt
1/8 tsp. pepper
juice of one lemon, rind cut into quarters
Directions:
Pour all ingredients over the chicken breast in an oven safe pan. Bake at 400 degrees for 20-30 minutes or until chicken is baked through (this will depend on the size of the chicken breast).