So, for awhile I was avoiding sesame. Hummus has a lot of sesame, so I found an alternate recipe. This one is very easy and tasty. I recently discovered Rudi’s Spinach Wraps (frozen section) and I enjoyed spreading the hummus on the wrap for a tasty snack.
1.5 cloves garlic
1 can garbanzo beans, drained (~19 oz)
2 T. lemon or lime juice
1/2 tsp salt
1/4 c. olive oil
1/2 c. cilantro, washed
optional: add 1 jalapeño, seeded and chopped
Blend garlic in the food processor. Add beans, lime, and salt, and blend. Add olive oil and blend. Add cilantro and blend. I didn’t add jalapeño but you can.
Take one Rudi’s Spinach Wrap out of the freezer. Lightly toast it in a pan and flip until it is flexible but not crispy. Spread a few spoonfuls of hummus on the wrap. Top with lettuce and whatever else you want in there. Roll up your wrap and eat!