This is another one of those easy to prep Crockpot meals. It can be vegetarian or you can add chicken if desired.
2 cans black beans drained or about 1/2 bag (of 1 pound bag) cooked from dry beans
1/2 onion, diced
1 jalapeño, seeded and diced
1 garlic clove, minced
8 oz tomato sauce
1 can diced tomatoes
1 1/2 tsp oregano
1/2 tsp thyme
1/2 tsp black pepper
1 tsp salt or more
2 chicken thighs, cooked and shredded (may be omitted or more may be used)
6 cups chicken broth (or vegetable broth)
1/2 cup cilantro
Place all ingredients except cilantro in Crockpot. Cook on high for 4-6 hours or low for 6-8 hours. Add in cilantro about 10 minutes before serving.