Applesauce porkchops
1 medium onion, sliced
3 apples, peeled cored and sliced
6 pork chops (1/2 inch thick or less)
3⁄4 cup apple juice or water
3 tablespoons brown sugar
1 1⁄2 tablespoons dry mustard
1⁄2 teaspoon ground cloves
1 teaspoon salt
½ teaspoon pepper
1 cup applesauce
Directions
Place apples and onions in bottom of Crockpot. Place porkchops on top. Pour in apple juice or water. Stir together sugar, mustard, cloves, salt and pepper in a small bowl. Sprinkle half on top of pork chops. Spread applesauce on top of pork chops. Sprinkle remaining spice mixture on top. Cook on low for 5-6 hours until pork chops are cooked through. I served this with a side of mashed sweet potatoes.
Original recipe
https://www.food.com/recipe/apple-pork-chops-in-the-crock-pot-396044
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