Applesauce Pork Chops

Applesauce porkchops


1 medium onion, sliced

3 apples, peeled cored and sliced

6 pork chops (1/2 inch thick or less)

3⁄4 cup apple juice or water

3 tablespoons brown sugar

1 1⁄2 tablespoons dry mustard

1⁄2 teaspoon ground cloves

1 teaspoon salt

½ teaspoon pepper

1 cup applesauce



Place apples and onions in bottom of Crockpot. Place porkchops on top. Pour in apple juice or water. Stir together sugar, mustard, cloves, salt and pepper in a small bowl. Sprinkle half on top of pork chops. Spread applesauce on top of pork chops. Sprinkle remaining spice mixture on top. Cook on low for 5-6 hours until pork chops are cooked through. I served this with a side of mashed sweet potatoes.


Original recipe




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