I love hamburgers. There is just something about chargrilled meat that reminds me of summers around a picnic table. There are many complicated hamburger recipes out there, but personally I like when it is just beef. That’s all. It’s so ridiculously simple. You can spice it up with your toppings. You can always add more to your meat, but if you want a really simple recipe, this is it.
2 pounds ground beef
Shape meat into round patties. You can do 4-6 patties with this amount of meat. Put a small dent in the middle with your thumb. This helps the center to cook evenly.
Turn on your grill (I used gas). Get the temperature up to 450 degrees (higher temperature seals in juices and makes a juicy burger). Place the burgers on the grill being careful not to get licked by the flames if it flares. Close the lid and cook for about 10 minutes or until the edges are browning and the center no longer looks bright red (should still be a little pink). Flip burgers over carefully. There will be a lot of juice on top so it may flare up. Cook for another 5-10 minutes. Check one of the larger burgers to make sure it is cooked inside. Serve on a bun or in a lettuce wrap. Add whatever toppings you desire. I enjoy pickles, ketchup, bacon, lettuce and tomato. Guacamole or avocado adds a nice touch.