Spaghetti is one of my easy meals, but sometimes I want to make it just a little bit fancier without adding a lot more work. We have fresh herbs growing in our garden and I am trying to get them into as many of our meals as possible. You could add in any Italian herbs, but I added basil and rosemary because that is what I had. Oregano would go well also.
1 pound ground beef
1 red pepper, chopped
1 onion, chopped
1 jar of Classico spaghetti sauce (I think this was the Fire Roasted Garlic one, but any of the non meat or cheese ones will work)
Handful of basil, chopped
1 stem of rosemary, chopped
Cook ground beef with pepper and onion. Add the jar of spaghetti sauce along with herbs and cook until hot. Serve over gluten free noodles. The noodles shown are HEB’s gluten free spiral noodles.