Lentil Stew

My neighbors came over on a rainy day to play board games.  I tossed this in the crockpot and served it over rice.  Unfortunately I didn’t get a picture…

Ingredients:

7 c. chicken broth (or vegetable broth if vegetarian)

1 bag of lentils (about 2.5 cups)

2 cans tomato sauce (8 oz each)

1/2 onion, chopped

1 c. carrots, chopped

4-6 garlic cloves

1 tsp Italian seasoning

1/2 tsp pepper

Directions:

Put all ingredients in the crock pot and cook on low for 4-6 hours.

Adapted from the recipe on the back of the HEB bag of lentils.

Author: glutenfreeveganish

I eat gluten, dairy, and egg free and want to make food that other people would want to eat too. View all posts by glutenfreeveganish