We made lamb chops for the first time the other day. These potatoes paired nicely with them. They were super simple.
5 c. sweet potatoes, peeled and diced, 1 inch pieces
1 tsp sea salt
1/8 tsp cinnamon
1/4 c. butter or vegan butter (I used SmartBalance)
1 1/2 T. honey
Peel and dice sweet potatoes. Cover with water in a pot and boil for 15-30 minutes until they can be easily pierced with a fork. Sorry, I forgot to time it and it depends on the size of your potato chunks. If you’re in a hurry, you can dice them smaller and they will need to cook for less time. Drain the water. Mash the potatoes by them selves for a minute to break them up. Add all ingredients. I fold the butter in to help it melt. Once butter is soft, whip the potatoes until creamy.