Italian Salad Dressing

I had dinner guests over the other night and wanted to use lots of herbs.  This is what happened.


2 garlic cloves

1 tsp dried thyme or 1 T. fresh thyme

1 T. fresh rosemary or 1 tsp dried

1 T. fresh oregano or 1 tsp dried

1 T. fresh basil or 1 tsp dried

1/4 tsp black pepper

1/2 c. olive oil

2 T. rice vinegar

2 tsp sugar (optional)

1/2 tsp sea salt



Place all ingredients in a blender and blend until minced.  All of my herbs were fresh from the garden except for thyme.  This goes well on a spinach salad with vegetables mixed in.

See my garden?  Please ignore the grass that is growing in :-).



Author: glutenfreeveganish

I eat gluten, dairy, and egg free and want to make food that other people would want to eat too.

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