Gnocci and Spaghetti Sauce


Our store carries gluten free gnocci.  If yours doesn’t, I’m sorry and the link at the bottom has  recipe for gnocci.  If you need to to be gluten free, I would probably just blend some brown rice flour, tapioca starch and potato flour together instead of the all-purpose flour, but I haven’t actually tried that so I don’t know how it would go…  If you can’t find gnocci or you don’t want to make it, you could sub in spaghetti or macaroni noodles.



1 pound ground beef

1 onion, chopped

4 garlic cloves

4 cans tomato sauce (8 oz each)

1 can diced tomatoes (15 oz)

1 tsp dried oregano (I used 1 T. fresh)

1 tsp dried basil (I used 1 T. fresh)

1/2 tsp dried rosemary (I used 1 T. fresh)

1 to 2 tsp sugar

1/2 tsp salt

1/8 tsp pepper



Brown ground beef.  Add all ingredients and allow to simmer for 15-20 minutes.  Boil gnocci until it floats to the top.  Scoop out the pieces that have floated to the top until all pieces are cooked.  Stir into meat sauce.

See this link for gnocci and the original meatsauce recipe:



Author: glutenfreeveganish

I eat gluten, dairy, and egg free and want to make food that other people would want to eat too.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: