Mongolian Beef

This is a version of P.F. Chang’s Mongolian Beef.  Mine has extra vegetables :-).

 

Sauce Ingredients:

2 tsp oil (I used canola.)

1/2 tsp minced ginger

1 T. minced garlic

1/2 c. soy sauce (I use Kikkoman’s Gluten Free Soy Sauce)

1/2 c. water

3/4 c. brown sugar

 

Beef Ingredients:

1 c. oil

1 pound steak (I used whatever was a good price at the store.), cut into 1/4-inch thick strips.

1/4 c. cornstarch

2 large green onions, chopped (I think I may have used the whole bunch)

1-3 c. frozen Asian veggie mix- allow to thaw while you are cooking

 

Directions:

Heat the 2 tsp. oil in a small saucepan over medium low heat.  Carefully add the ginger and garlic and then immediately add the soy sauce, water, and brown sugar.  Stir to dissolve the sugar.  After sugar is dissolved, boil for 2-3 minutes and then set it aside.

Heat 1 c. oil in a wok or large skillet.  Coat the steak in the cornstarch and allow it to rest for 10 minutes so the coating will stay on.  Cook beef briefly until all sides are browned, but meat should not be cooked through.

Remove meat from the pan and dump out the oil.  Return the meat to the pan and add the sauce and green onion and frozen veggies.  Serve over rice.

Adapted from: http://www.topsecretrecipes.com/pf-changs-mongolian-beef-copycat-recipe.html

Advertisements

Author: glutenfreeveganish

I eat gluten, dairy, and egg free and want to make food that other people would want to eat too.

1 thought on “Mongolian Beef”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s