Confetti Corn

We had something like this at our wedding.  Granted, I was focused on other more important things on the day of the ceremony, but this is the closest re-creation I could come up with.  It makes for a pretty side dish!



1 T. olive oil

1/2  red onion, finely diced

1/2 red pepper, finely diced

1 lb frozen corn

1/2 tsp coarse salt

1/4 tsp black pepper



Combine olive oil, red onion, and red pepper in a pan and heat for 5 minutes or until they begin to soften.  Add frozen corn, salt, and pepper.  Cook until warm (maybe another 5-10 minutes).

Serve as a side.


Author: glutenfreeveganish

I eat gluten, dairy, and egg free and want to make food that other people would want to eat too.

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