I love this mayo. I had too much and so I went to the trouble of making new buns and burgers just so it wouldn’t go to waste!
1 green onion or 1 T. white onion, chopped
3 T. slightly chopped fresh basil
1 tsp minced garlic
1/2 c. mayonnaise (I used Vegennaise)
3 T. sour cream (I used Tofutti Better Than Sour Cream)
1/2 tsp Worchestershire sauce
1/4 tsp sea salt plus 1/8 tsp sea salt
1/4 tsp pepper
Place all ingredients in a small blender/food processor. Blend until smooth. Serve on Pamela’s Hamburger Buns. For the meat, I cook plain beef or turkey in 1/4 to 1/3 pound burgers. Put a small dent with your thumb in the middle to help it cook all the way through. Additional topping options: guacamole, tomato, pineapple, spinach, etc.