I now have two kids and for some reason haven’t gotten around to posting anything in a long time…
5 bell peppers- any color
1 1/4 c. cooked brown rice
1 pound cooked ground beef (I cooked up some diced onions with the ground beef)*
8 oz. tomato sauce
1 T. Worchestershire sauce
1 T. gluten free soy sauce
salt and pepper to taste
1/2 inch water in bottom of crockpot
Cut out the stems and remove seeds from the peppers. Combine all ingredients except water. Put filling inside of peppers. Place peppers in the crockpot. Fill crockpot about 1/2 an inch with water. Cook on low for 5-6 hours. May be topped with cheese.
*As a time saving measure, I pre-cook a bunch of ground beef at once and freeze it in one pound portions. I sometimes even cook onions with it. I can pull together a meal much faster when the beef is already done and then I just dirty the skillet once :-).