Yellow Mustard

There are several gluten free yellow mustard options available in the store.  However, I had a recipe that called for 1/8 c. of mustard and I didn’t want to go to the store, buy a thing of mustard, use a tiny bit, and then have it sit around in my fridge forever.  Fortunately, I was able to be a kitchen ninja and use my surroundings to whip up some mustard!

 

Ingredients:

1/8 c. water

2 T. dry ground mustard

1 1/2 T. white vinegar

1/4 tsp cornstarch

1/8 tsp salt

1/16 tsp turmeric

small pinch garlic powder

small pinch paprika

 

Directions:

Using a very small pan that is NOT aluminum (apparently the vinegar can mess with the aluminum?), whisk all ingredients together.  Turn on the heat to medium/medium high and cook until thick- about 5 minutes.  Cool and use as a direct replacement for store-bought mustard.  I think it made about 1/8 to 1/4 cup mustard.

 

Original recipe:

http://www.seriouseats.com/recipes/2011/03/homemade-yellow-mustard-recipe.html