Hamburger Buns

If you have to eat egg free in addition to gluten and dairy free, good luck finding bread in a store that works well.  Maybe your store has it and that’s great.  I, however, have resorted to making my own buns, which is not nearly so scary as you would think.  I found a GF vegan bread recipe online and then put it in my bun pans and cooked it for less time, and then enjoyed pulled pork sandwiches and hamburger  ON A BUN!

They held up really well for about 2-3 days and then they started to break a little more on the last day, so just eat them quickly! 🙂

I followed this lady’s directions, including the flour mixture that she used:

http://www.hopeskitchen.info/2012/06/best-gluten-free-vegan-bread.html

Some uses for the bun:

Hamburgers

Pulled pork sandwiches

Author: glutenfreeveganish

I eat gluten, dairy, and egg free and want to make food that other people would want to eat too. View all posts by glutenfreeveganish