If you have to eat egg free in addition to gluten and dairy free, good luck finding bread in a store that works well. Maybe your store has it and that’s great. I, however, have resorted to making my own buns, which is not nearly so scary as you would think. I found a GF vegan bread recipe online and then put it in my bun pans and cooked it for less time, and then enjoyed pulled pork sandwiches and hamburger ON A BUN!
They held up really well for about 2-3 days and then they started to break a little more on the last day, so just eat them quickly! 🙂
I followed this lady’s directions, including the flour mixture that she used:
Some uses for the bun: