Pulled Pork

2 medium onions, sliced

4 garlic cloves, sliced

1 cup chicken broth

1 T. brown sugar, packed

1 T. chili powder

1 T. salt or more

1/2 tsp. cumin

1/4 tsp. cinnamon

4-5 pound pork loin

 

Directions:

Strew the onions and garlic in the bottom of the crock pot.  Add chicken broth.  Stir together the sugar and spices and then rub on the entire pork loin.  Place pork loin in the crock pot and put on high for 6-8 hours or low for 8-10 hours.

 

We used the pork loin for a variety of dishes: carnitas, pulled pork sandwiches, etc.  It freezes and defrosts really well.  In order to freeze it, I shredded it ahead of time.

Here is a pulled pork sandwich I made using Hamburger Buns and by adding Sweet Baby Ray’s BBQ Sauce.

 

IMG_4529
Pulled pork sandwiches

 

Original recipe: http://www.chow.com/recipes/30356-easy-slow-cooker-pulled-pork/

Advertisements

Author: glutenfreeveganish

I eat gluten, dairy, and egg free and want to make food that other people would want to eat too.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s