One-serving Lemon Herb Chicken

I really don’t like to make only one serving of things, but I know some people don’t like leftovers.  I made my other lemon herb chicken recipe and had leftover chicken, so I made this single serving.  Here’s to all of you who don’t like leftovers :-).



1 large chicken breast

2 sprigs rosemary

1 T. olive oil

1/4 tsp. dried oregano

1/8 tsp. dried thyme

1 tsp garlic

4 T. white wine

1/4 tsp. salt

1/8 tsp. pepper

juice of one lemon, rind cut into quarters



Pour all ingredients over the chicken breast in an oven safe pan.  Bake at 400 degrees for 20-30 minutes or until chicken is baked through (this will depend on the size of the chicken breast).


Author: glutenfreeveganish

I eat gluten, dairy, and egg free and want to make food that other people would want to eat too.

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