I did a couple of things to make this sandwich special. First of all, I put the ham in the skillet by itself to warm it up. Then we buttered the bread and toasted it in a skillet with the cheese melting on top of one slice. It made the bread really soft and pliable.
2 slices of bread made from Pamela’s Bread Mix (the eggless version using flaxseed as egg replacer: 3 T. ground golden flaxseed plus 9 T. water)
4-5 slices of Oscar Meyer’s Smoked Ham
1 slice Muenster cheese (NOT dairy free) or non-dairy cheese
butter for sides of bread (I used SmartBalance)
In a skillet, warm up the ham until it’s sizzling. Turn once. Meanwhile, butter one side of each slice of bread and put one slice in the pan, butter side down over medium high heat. Put slice of cheese on one slice of bread so it begins to melt. When ham is warm, put it on top of the cheese on the bread. Top with the other slice of bread, butter side out, and flip the sandwich so the untoasted piece of bread can toast. Serve with a side of vegetables. Keep a napkin handy and enjoy!