This is one of the things I do when I run out of hamburger buns. It’s really easy, but it does require a fork and a knife.
One hamburger, grilled
3-4 bacon slices, cooked to desired crispness
large slice of a red pepper
Handful of pickles
2 tomato slices
Handful of spinach
Ketchup or other desired condiments
Cook hamburger and bacon. Put the red pepper slice in a pan, drizzle with oil, and cook at medium until it softens and starts to blacken. You may want to use a splatter shield because of the oil.
Serve all ingredients on a bed of spinach.