Pizza is pretty wonderful. This one kept growing in complexity as I kept finding things in my fridge that would go on it. The best part is, I made too much sauce and I still have leftover bacon, sausage, and cheese, so I’m making it again this week!
Ingredients for making 2 small pizzas (about 8-in):
Pamela’s Pizza Crust- made as per directions on the bag- I used it to make 2 small pizzas (allow for 1-2 hours of rising time)
My Pizza Hut Sauce Copycat recipe
2-3 handfuls of spinach, kale and chard mix or just spinach
1/2 lb of Jimmy Dean sausage, cooked*
1/2 bag of Hormel pepperoni*
1 tomato, sliced thinly
10-15 fresh basil leaves
2-4 strips of bacon, cooked and diced*
1/2 bag of Daiya dairy free cheese
Directions:
Make Pamela’s Pizza Crust as directed on the back of the bag or use a different gluten free pizza crust as desired. I did what it said and laid out parchment paper and put some cornmeal on it and then pressed the dough out on it. I ended up making two small pizzas. Cook sausage and bacon while dough is rising. Par-bake the crust as directed (about 8-10 minutes). Add toppings. I did it in this order: sauce, sausage, bacon, spinach mix, basil, pepperoni, tomatoes, cheese. Bake as directed on the bag (about 5-10 more minutes).
*Meats may be replaced with other meats or they may be skipped to make it a vegetarian pizza.
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