Meaty Pizza

Pizza is pretty wonderful.  This one kept growing in complexity as I kept finding things in my fridge that would go on it.  The best part is, I made too much sauce and I still have leftover bacon, sausage, and cheese, so I’m making it again this week!

 

Ingredients for making 2 small pizzas (about 8-in):

Pamela’s Pizza Crust- made as per directions on the bag- I used it to make 2 small pizzas (allow for 1-2 hours of rising time)

My Pizza Hut Sauce Copycat recipe

2-3 handfuls of spinach, kale and chard mix or just spinach

1/2 lb of Jimmy Dean sausage, cooked*

1/2 bag of Hormel pepperoni*

1 tomato, sliced thinly

10-15 fresh basil leaves

2-4 strips of bacon, cooked and diced*

1/2  bag of Daiya dairy free cheese

 

Directions:

Make Pamela’s Pizza Crust as directed on the back of the bag or use a different gluten free pizza crust as desired.  I did what it said and laid out parchment paper and put some cornmeal on it and then pressed the dough out on it.  I ended up making two small pizzas.  Cook sausage and bacon while dough is rising.  Par-bake the crust as directed (about 8-10 minutes).  Add toppings.  I did it in this order: sauce, sausage, bacon, spinach mix, basil, pepperoni, tomatoes, cheese.  Bake as directed on the bag (about 5-10 more minutes).

 

*Meats may be replaced with other meats or they may be skipped to make it a vegetarian pizza.

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Author: glutenfreeveganish

I eat gluten, dairy, and egg free and want to make food that other people would want to eat too.

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