I haven’t experimented much with fish but I am wanting to start. Here is my first post about fish! My husband and I loved this salad!
4 oz. salmon, rubbed with salt and pepper
2 strips of bacon (omit if you don’t eat pork)
2 handfuls of greens (mine was spinach, kale, and swiss chard from Costco)
1 tomato, chopped
dill for sprinkling
1 lime wedge
Extra virgin olive oil for drizzling
Rub salmon with salt and pepper. Cook over medium heat until white starts to creep up the sides. Maybe 7-10 minutes. Flip over and continue to cook until fish flakes apart easily with a fork. Remove from heat and set aside.
Cook strips of bacon until browned but not burnt.
To assemble salad, put the spinach mixture on the plate first. Top with tomatoes and crumbled bacon. Place salmon on top of salad and sprinkle with dill. Squeeze lime wedge over everything and drizzle olive oil over all.