Bacon, bacon, bacon. I bought a pack of three packs of bacon at the store so I am finding all sorts of way to use it up. This is nothing new, but sometimes people get a mental block because of omitting something like bacon. If you have a loaf of bread you can eat, you can easily make a BLT.
2 slices of bread (I used Pamela’s Gluten Free Bread Mix and made the egg free version)
3 strips of bacon, cooked
1/2 tomato, sliced
handful of spinach mix (mine had spinach, swiss chard, and kale)
optional: add a slice of cheese
optional: spread mayonnaise on the bread. If egg free, use a substitute such as Vegenaise.
Make bread according to directions on the package. I used golden flaxseed as the egg replacer. Cut off two slices of bread and top with cooked bacon, tomatoes, spinach, and if desired, cheese and mayo.