Dominican Beans and Rice

This recipe is from some old friends who learned it in the Dominican Republic.  It’s cheap and way easier than I thought it was.  I finally made it on my own and here it is!

Ingredients:

1-2 cans pinto beans or 2 c. dry beans

1/8 c. olive oil

1 onion, diced

1 pepper, diced (optional- I didn’t use)

1/2 can tomato paste

1 1/2 c. uncooked white rice*

2 c. water

1 can chicken broth (14.5 oz) (or vegetable broth)

1 tsp salt

1/2 tsp garlic powder

1/4 tsp oregano

handful of fresh cilantro

1-2 cans pinto or navy beans or 2 c. dry beans

 

Directions:

Prepare and cook pinto beans if not using canned beans.  Heat olive oil in a skillet.  Add onions and peppers and saute until onions are translucent.  Add tomato paste and allow to caramelize (about 5 minutes).  Add in rice, stir, and let them toast together, another 5 minutes or so.  Add 2 c. water and the chicken broth, salt, garlic powder, oregano, cilantro, and beans.  Bring mixture to a boil and reduce heat and cover.  Allow to simmer for about 35 minutes.

 

*I think next time I may try this with brown rice.  I am assuming it will need to cook a little longer and may need a little bit more liquid, but I don’t know.  I’ll update this recipe if I actually try it!

 

Original recipe from:  Megan and Lesley

 

 

 

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Author: glutenfreeveganish

I eat gluten, dairy, and egg free and want to make food that other people would want to eat too.

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